[Sca-cooks] Sauce made with blood

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Feb 4 03:24:41 PST 2009

On Feb 4, 2009, at 12:39 AM, Stefan li Rous wrote:

> Ana mentioned:
> <<< The soup/sauce/brooth is made with the fresh blood of the goose,  
> some
> starch, white and black peppar, plommon, apples and cognac or  
> brandy. They
> use as species cinammon, ginger and clove. >>>
> What is "plommon"?

I believe they would be prunes.


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