[Sca-cooks] Sauce made with blood

[Ana Valdés]

Sorry it was prunes, plommon is Swedish, my Swenglish and myh Spanglish are
sometimes hard to control :)
Ana

On Wed, Feb 4, 2009 at 12:24 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

>
> On Feb 4, 2009, at 12:39 AM, Stefan li Rous wrote:
>
>  Ana mentioned:
>> <<< The soup/sauce/brooth is made with the fresh blood of the goose, some
>> starch, white and black peppar, plommon, apples and cognac or brandy. They
>> use as species cinammon, ginger and clove. >>>
>>
>> What is "plommon"?
>>
>
> I believe they would be prunes.
>
> Adamantius
>
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