[Sca-cooks] bread pudding

Johnna Holloway johnnae at mac.com
Fri Feb 6 05:54:17 PST 2009

There's an English translation to each of the original manuscripts.
There should be posts in the Florilegium regarding the Libellus.
I did a number of posts about it right after I joined the list in 2001
because I was one of the only people that owned it at the time.


Euriol of Lothian wrote:
> Here is the information I have on the book:
> Grewe Rudolf and Hieatt Constance B.Libellus de arte coquinaria: An Early Northern Cookery Book [Book]. - Tempe : Arizona Center for Medieval and Renaissance Studies, 2001. - p. 158. - A critical edition and translation of 13th century Germanic recipes based on four extant manuscripts written in Danish, Icelandic and Low German. - ISBN 0-86698-264-7.
> The book contains the text from the four manuscripts and an English Translation. It does seem this Harpstrang cookbook maybe one of these four manuscripts

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