[Sca-cooks] Libellus de Arte was bread pudding
johnnae at mac.com
Fri Feb 6 10:51:17 PST 2009
Devra had copies of the CooksCon 2 cd. You might ask her.
Elaine Koogler wrote:
> Where would one acquire a copy of the CD? I'd like to see what she had to
> say. I already have a copy of the book..and it is wonderful!
> On Fri, Feb 6, 2009 at 12:11 PM, Johnna Holloway <johnnae at mac.com> wrote:
>> I should also have mentioned that Nanna Rognvaldardottir (who did the
>> marvelous book
>> Icelandic Food & Cookery and who was a member of the
>> SCA Cooks List for many years) gave a keynote presentation on
>> the Harpestreng Manuscripts at the
>> European Cooking from Rome to the Renaissance (CooksCon) 2 Conference
>> in January 2002. The paper is on the CD of conference papers that was
>> released in 2002.
>> It's worth getting a copy of that CD for those papers.
>> I'd certainly recommend getting a copy of the Grewe/Hieatt Libellus.
>> It is also worth owning for those interested in early cookery.
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