[Sca-cooks] Coriander Juice???

[Elaine Koogler]

No, it's not a Latino product, but it is kind of a mushy mixture whose first
ingredient (and the only herbal one) is cilantro.  The rest of things that
make it so that it can be squeezed out of a tube, keep it green and keep it
reasonably fresh.  I'd prefer not to use it but it was a possibility.  I'm
not even sure I could squeeze a juice out of it!  But it was a thought...

Kiri

On Fri, Feb 6, 2009 at 7:03 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

>
>
> This wouldn't be a Latino product known as recaito or culantro, would it?
> If so, it's a sort of sofrito-type mixture, containing stuff like onion and
> garlic in addition to recau, which is a close relative of what most
> Americans know as cilantro, but a slightly different plant. The flavor is
> similar, though. If you're just trying to get the general effect, no
> problem, but I can envision some SCA circumstances where it might be cause
> for concern or question.
>
>
> Adamantius
>
>
>
>
>
>
> "Most men worry about their own bellies, and other people's souls, when we
> all ought to worry about our own souls, and other people's bellies."
>                        -- Rabbi Israel Salanter
>
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