[Sca-cooks] Coriander Juice???
kiridono at gmail.com
Fri Feb 6 18:03:46 PST 2009
I'm using for one of the dishes I'm serving at our Middle Eastern feast. I
need about 7 tablespoons, so that's not too bad. And yes, Urtatim, the
feast is mostly Andalusian dishes...some are ones you had already redacted,
others I pulled directly from the Anonymous Andalusian cookery book online.
This year, I'm only doing the feast...my assistant from last year is doing
the Mezze on his own. So this event essentially has two head cooks! Should
On Fri, Feb 6, 2009 at 8:48 PM, Johnna Holloway <johnnae at mac.com> wrote:
> How much do you need exactly? I could see using lots of herbs for very
> juice. Especially in the off season at that if you need it soon.
> Elaine Koogler wrote:
>> Thanks everyone. I did purchase at the grocery store some time back some
>> cilantro (another type of coriander, IIRC) that was a puree kind of stuff
>> a tube. I wonder if that would work...especially if I could drain it
>> through fine cheesecloth or a coffee filter...whaddya think??
>>> On Feb 6, 2009, at 5:05 PM, Elaine Koogler wrote:
>>> Thanks...I found that reference. I guess part of my problem is figuring
>>> how to juice leaves without purchasing a veggie juicer...which I really
>>> can't afford right now. I also will need mint and onion juice...same
>>> So I'm not sure what I'm going to do. But thanks for your response!
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