[Sca-cooks] What to do with 55 egg whites?
t.d.decker at att.net
Fri Feb 6 20:17:34 PST 2009
Usage dates from about the mid-18th Century, so meringue probably isn't
With that many egg whites, if the owner has an artistic bent, try making
tempura or glair.
> On another list Elewyiss the Jew <elewyiss at gmail.com> wrote:
>> Is meringue period? I 55 left over egg whites and no idea what to
>> do with them.
> She's not on this list, so she asked me to ask here...
> Urtatim (urr-tah-TEEM)
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