[Sca-cooks] What to do with 55 egg whites?

Antonia Calvo ladyadele at paradise.net.nz
Sun Feb 8 11:51:32 PST 2009

Kerri Martinsen wrote:

>Notes: **Lard was replaced with butter to make this dish more "food friendly"

Yer *what*??

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list