[Sca-cooks] mushrooms

Susan Fox selene at earthlink.net
Wed Feb 11 10:38:34 PST 2009

Aside from the obvious "send them to me" posts... there is always good 
old Funges from Forme of Cury.  Cariadoc has a good redaction here:  

Renata's Twelfth Night presents were jars of "mushroom salt", fabulous 
on freshly grilled beef steaks, but that was based upon dried 
mushrooms.  You could dry your own for later, now that would be 
brilliant and probably much more flavorfull than pre-dried stuffs that 
have been sitting on the shelf for who-knows-how-long. 

Yours in noms,

ranvaig at columbus.rr.com wrote:
> I picked up a couple boxes of clearance fancy mushrooms, including shitake, oyster and enoki mushrooms, about a pound in all.  Any suggestions how to use them?
> Ranvaig

More information about the Sca-cooks mailing list