[Sca-cooks] Meat/Bread to make ahead

Barbara Benson voxeight at gmail.com
Thu Feb 12 16:28:50 PST 2009

On Thu, Feb 12, 2009 at 6:52 PM, Christiane
<christianetrue at earthlink.net> wrote:
> Dame Serena gave her version of the pasticcio; here's mine:
> YIS,
> Gianotta

Oooh, the capers are an excellent idea. Capers are grown in Sicily and
common in traditional Sicilian cuisine. Hmmm, I might try them the
next time I make this.


Serena da Riva

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