[Sca-cooks] How do you like your chicken?
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Tue Feb 17 11:23:02 PST 2009
14th c. English is my preference. ;-)
Hennys in bruet from Forme of Cury:
VII - HENNYS IN BRUET. Schullyn be scaldyd and sodyn wyth porke and grynd
pepyr and comyn bred and ale and temper it wyth the selve broth and boyle
and colowre it wyth safroun and salt it and messe it forthe.
I will admit that I left the pork out but it still tasted good.
On Tue, 17 Feb 2009, chawkswrth at aol.com wrote:
> You get to choose. What is your favorite time period and location?
> -----Original Message-----
> From: Pixel, Goddess and Queen <pixel at hundred-acre-wood.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Tue, 17 Feb 2009 11:36 am
> Subject: Re: [Sca-cooks] How do you like your chicken?
> On Tue, 17 Feb 2009, chawkswrth at aol.com wrote:?
>> When it comes to Feast planning, we all worry?about staying inside the budget, especially the protein portion of the meal.?
>> Right now, chicken leg quarters are at an excellent price, here. One can sometimes pick up a bagful at 59 cents a pound, if one knows when and where to look.?
>> So, here you, the Head Cook, have all?this wealth of chicken thighs and legs.?
>> What would you do with it??
> What are the historical time period and geographic location for the feast??
> Margaret FitzWilliam?
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