[Sca-cooks] How do you like your chicken?

Amy Cooper amy.s.cooper at gmail.com
Tue Feb 17 10:40:11 PST 2009

Mmmm... Pomegranate Chicken was the first thing that came to mind (see
http://www.bayrose.org/recipes/pomegranate_chicken.html - not sure if it is
a definitive redaction of Romania, but sounds like what I had previously).
Or another favorite of mine is HG Cariadoc's Another Crust for Tame
Creatures - very good for dark meat. What about Icelandic chicken?

I also like the idea of roasting simply and serving with a variety of


On Tue, Feb 17, 2009 at 12:22 PM, <chawkswrth at aol.com> wrote:

> When it comes to Feast planning, we all worry?about staying inside the
> budget, especially the protein portion of the meal.
> Right now, chicken leg quarters are at an excellent price, here. One can
> sometimes pick up a bagful at 59 cents a pound, if one knows when and where
> to look.
> So, here you, the Head Cook, have all?this wealth of chicken thighs and
> legs.
> What would you do with it?
> Helen
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