[Sca-cooks] Date for Spanish Garlic Soup?
kad.dsl at verizon.net
Wed Feb 18 19:18:12 PST 2009
My Lady and I recently had dinner a small family run Spanish
restaurant, where we had a simple garlic soup that seemed as if it might
be a period recipe. It was a broth, probably beef, with crushed garlic,
egg (seemed to be almost like egg drop soup in the way the egg was done)
with dried bread chunks floated on top. Does anyone know of a period
recipe for a soup like this? The soup was served hot, btw.
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