[Sca-cooks] Date for Spanish Garlic Soup?

[Robin Carroll-Mann]

On Wed, Feb 18, 2009 at 10:18 PM, Kean Gryffyth <kad.dsl at verizon.net> wrote:
> Does anyone know of a period recipe for a soup like this?

Not offhand, sorry.  There are several soups in de Nola which are
thickened with egg.  All of those recipes explicitly say that the eggs
are to be added carefully, so they don't curdle.

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com