[Sca-cooks] Date for Spanish Garlic Soup?

[Audrey Bergeron-Morin]

Ooh... I remember seeing this somewhere... Probably either Italian or
Mediterranean... I just can't remember where I saw this... I KNOW I
have a recipe somewhere. I'll let you know if/when my brain kicks into
gear. I seem to remember this as something traditional, though, so a
recipe should be relatively easy to find.

On Wed, Feb 18, 2009 at 10:18 PM, Kean Gryffyth <kad.dsl at verizon.net> wrote:
> Greetings all,
>   My Lady and I recently had dinner a small family run Spanish restaurant,
> where we had a simple garlic soup that seemed as if it might be a period
> recipe. It was a broth, probably beef, with crushed garlic, egg (seemed to
> be almost like egg drop soup in the way the egg was done) with dried bread
> chunks floated on top. Does anyone know of a period recipe for a soup like
> this? The soup was served hot, btw.
>
> -Kean
>
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