[Sca-cooks] Date for Spanish Garlic Soup?

Audrey Bergeron-Morin audreybmorin at gmail.com
Thu Feb 19 07:17:59 PST 2009

Ooh... I remember seeing this somewhere... Probably either Italian or
Mediterranean... I just can't remember where I saw this... I KNOW I
have a recipe somewhere. I'll let you know if/when my brain kicks into
gear. I seem to remember this as something traditional, though, so a
recipe should be relatively easy to find.

On Wed, Feb 18, 2009 at 10:18 PM, Kean Gryffyth <kad.dsl at verizon.net> wrote:
> Greetings all,
>   My Lady and I recently had dinner a small family run Spanish restaurant,
> where we had a simple garlic soup that seemed as if it might be a period
> recipe. It was a broth, probably beef, with crushed garlic, egg (seemed to
> be almost like egg drop soup in the way the egg was done) with dried bread
> chunks floated on top. Does anyone know of a period recipe for a soup like
> this? The soup was served hot, btw.
> -Kean
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list