[Sca-cooks] Which kind of onions in an onion tart
johnnae at mac.com
Mon Feb 23 10:05:05 PST 2009
How many tarts? You could be talking several pounds of onions
here depending on the recipe. I would think test the recipe a couple times
with what is available locally and try to save money on the shipping costs.
Cheri or Anne wrote:
> Greetings all,
> I'll be cooking for a feast at the end of March and plan on making onion tarts. Not being a real big fan of onions per say, I'd like to know what y'all think the best choice of onions I should buy for the tarts? I live in Washington but would buy from the internet if necessary.
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