[Sca-cooks] Which kind of onions in an onion tart

Johnna Holloway johnnae at mac.com
Mon Feb 23 10:05:05 PST 2009

How many tarts? You could be talking several pounds of onions
here depending on the recipe. I would think test the recipe a couple times
with what is available locally and try to save money on the shipping costs.


Cheri or Anne wrote:
> Greetings all,
>  I'll be cooking for a feast at the end of March and plan on making onion tarts.  Not being a real big fan of onions per say, I'd like to know what y'all think the best choice of onions I should buy for the tarts?  I live in Washington but would buy from the internet if necessary.

More information about the Sca-cooks mailing list