[Sca-cooks] Which kind of onions in an onion tart

[Euriol of Lothian]

You might try a mixture of different onions... my first impulse is for a
sweeter onion, but having a little red onion might be nice as well.

Euriol

-----Original Message-----
From: sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org] On Behalf Of
Cheri or Anne
Sent: Monday, February 23, 2009 12:33 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Which kind of onions in an onion tart

Greetings all,
 
I'll be cooking for a feast at the end of March and plan on making onion
tarts.  Not being a real big fan of onions per say, I'd like to know what
y'all think the best choice of onions I should buy for the tarts?  I live in
Washington but would buy from the internet if necessary.
 
Thank you.
 
IS,
THL Anne 

Go softly and gently for those you meet here will be
those you know hereafter."




      
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