[Sca-cooks] Which kind of onions in an onion tart
Euriol of Lothian
euriol at ptd.net
Mon Feb 23 10:12:11 PST 2009
You might try a mixture of different onions... my first impulse is for a
sweeter onion, but having a little red onion might be nice as well.
From: sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+euriol=ptd.net at lists.ansteorra.org] On Behalf Of
Cheri or Anne
Sent: Monday, February 23, 2009 12:33 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Which kind of onions in an onion tart
I'll be cooking for a feast at the end of March and plan on making onion
tarts. Not being a real big fan of onions per say, I'd like to know what
y'all think the best choice of onions I should buy for the tarts? I live in
Washington but would buy from the internet if necessary.
Go softly and gently for those you meet here will be
those you know hereafter."
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