[Sca-cooks] Which kind of onions in an onion tart
Kathleen A Roberts
karobert at unm.edu
Mon Feb 23 10:39:30 PST 2009
On Mon, 23 Feb 2009 13:12:11 -0500
"Euriol of Lothian" <euriol at ptd.net> wrote:
> You might try a mixture of different onions... my first
>impulse is for a
> sweeter onion, but having a little red onion might be
>nice as well.
red onions can get a weird color when cooked. best to try
in advance. i have always had good luck w/ plain ol'
brown/yellow onions, but a lot depends on what else is in
the recipe, seasoning-wise.
scallions can be a nice addition as well.
onion lover for over 50 yrs
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