[Sca-cooks] Which kind of onions in an onion tart

Kathleen A Roberts karobert at unm.edu
Mon Feb 23 10:39:30 PST 2009


On Mon, 23 Feb 2009 13:12:11 -0500
  "Euriol of Lothian" <euriol at ptd.net> wrote:
> You might try a mixture of different onions... my first 
>impulse is for a
> sweeter onion, but having a little red onion might be 
>nice as well.

red onions can get a weird color when cooked.  best to try 
in advance.  i have always had good luck w/ plain ol' 
brown/yellow onions, but a lot depends on what else is in 
the recipe, seasoning-wise.

scallions can be a nice addition as well.

cailte
onion lover for over 50 yrs
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
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University of New Mexico
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