[Sca-cooks] Which kind of onions in an onion tart

Kathleen A Roberts karobert at unm.edu
Mon Feb 23 10:39:30 PST 2009

On Mon, 23 Feb 2009 13:12:11 -0500
  "Euriol of Lothian" <euriol at ptd.net> wrote:
> You might try a mixture of different onions... my first 
>impulse is for a
> sweeter onion, but having a little red onion might be 
>nice as well.

red onions can get a weird color when cooked.  best to try 
in advance.  i have always had good luck w/ plain ol' 
brown/yellow onions, but a lot depends on what else is in 
the recipe, seasoning-wise.

scallions can be a nice addition as well.

onion lover for over 50 yrs
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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