jjterlouw at earthlink.net
Mon Feb 23 11:24:18 PST 2009
Served them at a feast several years ago, served them at a feast two weeks
ago, served them to the family for Christmas dinner this year, fix them just
for myself from time to time..... You get the idea. I love the things. I
serve them and their meridinating liquid over salad greens. Nummy. I vote
"YES". (And I'll be at that feast, so please, make me happy. Incidentally,
can't help with the madeleine pans. Mine took a hike during the last move.
Anyone ever served syseros (from Chiqart, etc) at a feast? I have tested the
recipe several times with my family but not with a wider audience (shame on
me). I am thinking about serving syseros with pork pies for lunch, and I'm
afraid they're too weird. Self-doubt a week before the event! Aaaagh!
What say you all?
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