[Sca-cooks] Syseros?

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Mon Feb 23 11:24:10 PST 2009

On Feb 23, 2009, at 2:13 PM, Jim and Andi Houston wrote:

> Anyone ever served syseros (from Chiqart, etc) at a feast? I have  
> tested the
> recipe several times with my family but not with a wider audience  
> (shame on
> me). I am thinking about serving syseros with pork pies for lunch,  
> and I'm
> afraid they're too weird. Self-doubt a week before the event! Aaaagh!
> What say you all?
> Madhavi

I often serve the very similar red chickpea brodo from Le Menagier as  
a vegan dish.  I don't think it's too weird, and both meat-eaters and  
plant-eaters enjoy it.

What's the problem?


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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