Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Mon Feb 23 11:24:10 PST 2009
On Feb 23, 2009, at 2:13 PM, Jim and Andi Houston wrote:
> Anyone ever served syseros (from Chiqart, etc) at a feast? I have
> tested the
> recipe several times with my family but not with a wider audience
> (shame on
> me). I am thinking about serving syseros with pork pies for lunch,
> and I'm
> afraid they're too weird. Self-doubt a week before the event! Aaaagh!
> What say you all?
I often serve the very similar red chickpea brodo from Le Menagier as
a vegan dish. I don't think it's too weird, and both meat-eaters and
plant-eaters enjoy it.
What's the problem?
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
More information about the Sca-cooks