[Sca-cooks] pickled brisket

Stefan li Rous StefanliRous at austin.rr.com
Mon Feb 23 22:49:39 PST 2009

<<< says she who will happily spend 3 weeks pickling her own brisket!

Shoshanna >>>

Is your recipe based on the Lord's Salt recipe(s) or something else?  
Or is it a modern recipe that you use?

Particularly if it is based on a period recipe, what is it?

(There is this file in the FOOD-MEATS section of the Florilegium:
pickled-meats-msg (60K)  3/20/08    Period pickled meats. Lord's  
Salt. recipes.

And this one in the FOOD section:
Lrds-Salt-Exp-art (15K)  9/11/00    "Lord's Salt Experiment" by Lady  
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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