[Sca-cooks] pickled brisket
susanrlin at gmail.com
Tue Feb 24 05:53:05 PST 2009
I'm not sure about the periodness of it -- it's based on my mother's
recipe. When I'm not on a handheld and at home I'll get it for you.
We use buffalo now -- very yummy!
On 2/23/09, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> <<< says she who will happily spend 3 weeks pickling her own brisket!
> Shoshanna >>>
> Is your recipe based on the Lord's Salt recipe(s) or something else?
> Or is it a modern recipe that you use?
> Particularly if it is based on a period recipe, what is it?
> (There is this file in the FOOD-MEATS section of the Florilegium:
> pickled-meats-msg (60K) 3/20/08 Period pickled meats. Lord's
> Salt. recipes.
> And this one in the FOOD section:
> Lrds-Salt-Exp-art (15K) 9/11/00 "Lord's Salt Experiment" by Lady
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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