[Sca-cooks] An Entrement Experiment

Avelyn Grene avelyn at greneboke.com
Wed Feb 25 05:18:01 PST 2009


I am the head cook for a local event in Ohio (Grand Tournament of the
Unicorn/Baronial Investiture), and am working on a rather large entrement
for the event, which I have been pining after for a while now. I am making
the fire breathing pig from Du Fait de Cuisine.

Since I figured some may be interested, I have documented the process (I
think we took over a 100 photos in all) and I have posted the results of
the pyrotechnics on my blog (working only on the head, I still need to
work on a body, since I am not serving a whole pig), and there is a link
to the translation of the original text included as well.

Blog: www.greneboke.blogspot.com

PS, if you aren't into raw hog heads, you may want to scroll towards the

Avelyn Grene

THLady Avelyn Grene
Apprentice to Master Edouard Halidai

The Commonplace Boke of Lady Avelyn Grene

sum scaphium suscitans

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