[Sca-cooks] HELP? What makes a good book on Gastronomy?
Stefan li Rous
StefanliRous at austin.rr.com
Thu Feb 26 12:35:30 PST 2009
Solveig Throndardottir asked:
<< Noble Chefs!>>
Well, I'm not either, but I do have a wonderful library full of the
manuscripts of those that are...
<<< What makes a good book on pre-modern
Gastronomy? This encompasses: food, recipes, food preparation, food
presentation, dining habits, festival calendars, nutrition, ceremony,
whatever "rocks your boat".>>>
All of these in a single book? Or do you mean books about any of
these topics? If the latter, take a look at this file in the FOOD-
BOOKS section of the Florilegium:
books-food-msg (172K) 2/21/08 Books about food. Not cookbooks.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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