[Sca-cooks] What to do with 55 egg whites?

Antonia Calvo ladyadele at paradise.net.nz
Sun Feb 8 11:51:32 PST 2009


Kerri Martinsen wrote:

>Notes: **Lard was replaced with butter to make this dish more "food friendly"
>  
>

Yer *what*??

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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