[Sca-cooks] What to do with 55 egg whites?
Kerri Martinsen
kerrimart at mindspring.com
Sun Feb 8 16:07:59 PST 2009
I made the dish for a feast. adding lard would have made it into a
non-vegetarian dish and a "pork" dish.
Such is. Still tasted very very nummy...
Vitha
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> -----------------------------
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
More information about the Sca-cooks
mailing list