[Sca-cooks] Tagine recipes?

[David Friedman]

>The coolest thing...a good friend just dropped by and delivered my 
>belated Xmas gift....I'm now the proud owner of a Le Creusset 
>tagine.  It's got an enameled cast iron bottom, and a heavy, glazed 
>earthenware top, and it's very cool.  So I thought I'd brag on that 
>(I actually got a cooking toy for the winter holiday! yeah!), and 
>also ask everyone what their favorite tagine recipes are.  I've seen 
>some online, and I'm looking forward to trying some from the 
>Anonymous Andalusian on His Grace's website, but if y'all got any 
>other ideas, I'd love to hear them!
>--Maire, chortling....
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You might want to take a look at Charles Perry's translation of the 
anonimous Andalusian cookbook; it has some tajine recipes in it.

http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm
-- 
David/Cariadoc
www.daviddfriedman.com