[Sca-cooks] Zakuska

[Susan Lin]

blah - again I forgot to change the email address - I should know better.

 Yum!
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> On Tue, Feb 24, 2009 at 7:19 AM, Christiane <christianetrue at earthlink.net>wrote:
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>> The discussion triggered a memory of something I read; there's a lot of
>> Ukrainians who have settled in and around the Philadelphia area, and they
>> have established quite a few "banqueting" restaurants and tea houses. You
>> pay a flat price and help yourself to hot and cold foods; vodka and
>> champagne and drinks are brought to your table. Whole families go there and
>> party late. I'm assuming what the spread is a variatin on a zakuska-style
>> meal.
>>
>> Here is the banqueting menu for the Russian Tea Room in Holland, Pa.; you
>> pay $35:
>>
>> Cold Appetizers
>> 1. Assorted Smoked Fish Platter
>> 2. Assorted Cold Meats Platter
>> 3. Assorted Pickled Vegetables
>> 4. Marinated Mushrooms
>> 5. Herring With Onion
>> 6. Meat Gelatin
>> 7. Crab Salad
>> 8. Don't Know
>> 9. Garden Salad
>> 10. Fried Potatoes
>> 11. Caesar Salad
>> 12. Pirogues With Meat
>>
>> Hot Appetizers
>> 1. Juliennes mushrooms baked with cheese
>> 2. Zharkoye potatoes and beef stew
>> 3. Rice Pilaf
>> 4. French Styled Meat
>>
>> Entrées
>> 1. Hens "Tabaka" roasted cornish hens in garlic sauce
>> 2. Lamb Shish Kabob
>> 3. Pork Shish Kabob
>>
>> Beverages and Desserts
>> 1. Assorted Fresh Fruits
>> 2. Assorted Pastries
>> 3. Tea
>> 4. Coffee
>> 5. Assorted Soda
>>
>> Gianotta/Adelisa
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