[Sca-cooks] Zakuska

Susan Lin susanrlin at gmail.com
Tue Feb 24 06:37:12 PST 2009


Yum!


On Tue, Feb 24, 2009 at 7:19 AM, Christiane <christianetrue at earthlink.net>wrote:

> The discussion triggered a memory of something I read; there's a lot of
> Ukrainians who have settled in and around the Philadelphia area, and they
> have established quite a few "banqueting" restaurants and tea houses. You
> pay a flat price and help yourself to hot and cold foods; vodka and
> champagne and drinks are brought to your table. Whole families go there and
> party late. I'm assuming what the spread is a variatin on a zakuska-style
> meal.
>
> Here is the banqueting menu for the Russian Tea Room in Holland, Pa.; you
> pay $35:
>
> Cold Appetizers
> 1. Assorted Smoked Fish Platter
> 2. Assorted Cold Meats Platter
> 3. Assorted Pickled Vegetables
> 4. Marinated Mushrooms
> 5. Herring With Onion
> 6. Meat Gelatin
> 7. Crab Salad
> 8. Don't Know
> 9. Garden Salad
> 10. Fried Potatoes
> 11. Caesar Salad
> 12. Pirogues With Meat
>
> Hot Appetizers
> 1. Juliennes mushrooms baked with cheese
> 2. Zharkoye potatoes and beef stew
> 3. Rice Pilaf
> 4. French Styled Meat
>
> Entrées
> 1. Hens "Tabaka" roasted cornish hens in garlic sauce
> 2. Lamb Shish Kabob
> 3. Pork Shish Kabob
>
> Beverages and Desserts
> 1. Assorted Fresh Fruits
> 2. Assorted Pastries
> 3. Tea
> 4. Coffee
> 5. Assorted Soda
>
> Gianotta/Adelisa
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