[Sca-cooks] Coriander Juice???

[lilinah at earthlink.net]

Kiri wrote:
> I have a recipe that calls for green coriander juice.  Anyone have any ideas
> as to where I might obtain this?  Or would I use coriander leaves (?) to
> make the juice??

You just put a goodly amount of fresh coriander leaves, aka cilantro, into a blender or food processor with some water, whirl to nearly puree, then put the mess into clean washed muslin over a bowl, let drain briefly, then SQUEEZE.

It's pretty commonly called for in Medieval Andalusi cooking.
--
Urtatim (that's urr-tah-TEEM)
the persona formerly known as Anahita