[Sca-cooks] pickled brisket
Stefan li Rous
StefanliRous at austin.rr.com
Mon Feb 23 22:49:39 PST 2009
<<< says she who will happily spend 3 weeks pickling her own brisket!
Shoshanna >>>
Is your recipe based on the Lord's Salt recipe(s) or something else?
Or is it a modern recipe that you use?
Particularly if it is based on a period recipe, what is it?
Stefan
(There is this file in the FOOD-MEATS section of the Florilegium:
pickled-meats-msg (60K) 3/20/08 Period pickled meats. Lord's
Salt. recipes.
And this one in the FOOD section:
Lrds-Salt-Exp-art (15K) 9/11/00 "Lord's Salt Experiment" by Lady
Hauviette
d'Anjou.
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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