[Sca-cooks] pickled brisket

Susan Lin susanrlin at gmail.com
Tue Feb 24 05:53:05 PST 2009


I'm not sure about the periodness of it -- it's based on my mother's
recipe.  When I'm not on a handheld and at home I'll get it for you.
We use buffalo now -- very yummy!

-S

On 2/23/09, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> <<< says she who will happily spend 3 weeks pickling her own brisket!
>
> Shoshanna >>>
>
> Is your recipe based on the Lord's Salt recipe(s) or something else?
> Or is it a modern recipe that you use?
>
> Particularly if it is based on a period recipe, what is it?
>
> Stefan
> (There is this file in the FOOD-MEATS section of the Florilegium:
> pickled-meats-msg (60K)  3/20/08    Period pickled meats. Lord's
> Salt. recipes.
>
> And this one in the FOOD section:
> Lrds-Salt-Exp-art (15K)  9/11/00    "Lord's Salt Experiment" by Lady
> Hauviette
>                                         d'Anjou.
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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