[Sca-cooks] dulse?

[Laura C. Minnick]

Johnna Holloway wrote:
> Alan Davidson has recipes and a full description
> in his book North Atlantic Seafood. see page 254.
> Eating it fresh is described as 'chewing on a salted  rubber band.'
Gee- that's how I feel about calamari...

'Lainie

-- 
"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

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