January 2009 Archives by author

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Starting: Thu Jan 1 00:58:30 PST 2009
Ending: Sat Jan 31 15:20:36 PST 2009
Messages: 519

• [Sca-cooks] New year in other cultures   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Stalking the wild hakarl   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Lentils, lentils everywhere....   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Rice and servings   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Did you ever?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] dulse?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] First Catch Your...dulse?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Early Irish food   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Early Irish food   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] ginormous amounts of cabbage   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Early Irish food   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Early Irish food   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] ginormous amounts of cabbage   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Early Irish food   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Beef stock   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Beef stock   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] La Varenne's stocks...   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Beef stock   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Beef stock paws or claws!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Beef stock paws or claws!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Beef stock paws or claws!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Beef stock paws or claws!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Another loss...   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] January 2009 MK Cooks Challenge   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Happy about Scappi   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OP request for information   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Translation issues (was Happy about Scappi)   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] 7 lb roasting hen questions   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] 7 lb roasting hen questions   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Spice Measurement Question   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Topics for Classes for Scholas   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] period finger/party foods   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] More on Jai/Buddhist Delight, was, Re: OOP: Tentative Lunar New Year Menu   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Ricotta Salata???   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP: Process-Oriented, Modular New Year's Prep Blathering -- long   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Gazpacho   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP - 1917 Chinese Cookbook E-text   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP - 1917 Chinese Cookbook E-text   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OOP - 1917 Chinese Cookbook E-text   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] obstetrical food question...   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT: And From Our File of Ancient Traditions You Never Heard Of, #716   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT: And From Our File of Ancient Traditions You Never Heard Of, #716   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT: And From Our File of Ancient Traditions You NeverHeard Of, #716   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] I pita the foo'   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] duck sauce?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Arabic dish with a name similar to Brustinga?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OP request for information   Huette von Ahrens
• [Sca-cooks] OP request for information   Huette von Ahrens
• [Sca-cooks] OP request for information   Huette von Ahrens
• [Sca-cooks] Topics for Classes for Scholas   Huette von Ahrens
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Huette von Ahrens
• [Sca-cooks] Gazpacho   Huette von Ahrens
• [Sca-cooks] Fortune Cookies are Not American; was duck sauce?   Huette von Ahrens
• [Sca-cooks] Did you ever?   Cheri or Anne
• [Sca-cooks] Beef stock   Cheri or Anne
• [Sca-cooks] Aenia's questions - trying to live with vegetarians   Cheri or Anne
• [Sca-cooks] Hampton Court   Arianwen ferch Arthur
• [Sca-cooks] Late Christmas   Volker Bach
• [Sca-cooks] Rice and servings   Gretchen Beck
• [Sca-cooks] dulse?   Gretchen Beck
• [Sca-cooks] Beef stock paws or claws!   Gretchen Beck
• [Sca-cooks] Best bulk pie crust recipe?   Gretchen Beck
• [Sca-cooks] Sca-cooks Digest, Vol 33, Issue 55   Gretchen Beck
• [Sca-cooks] Feast nightmare   Barbara Benson
• [Sca-cooks] Martino was Re: Happy about Scappi   Barbara Benson
• [Sca-cooks] Egg peel*ing* (was Re: Egg Peeler)   Audrey Bergeron-Morin
• [Sca-cooks] Editorial Assistance Needed   Audrey Bergeron-Morin
• [Sca-cooks] Beef stock paws or claws!   Audrey Bergeron-Morin
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   Audrey Bergeron-Morin
• [Sca-cooks] Feast nightmare   Maria Buchanan
• [Sca-cooks] Happy about Scappi   Maria Buchanan
• [Sca-cooks] New Year's Eve/Day repast   S CLEMENGER
• [Sca-cooks] New Year's Eve/Day repast   S CLEMENGER
• [Sca-cooks] candied corn   S CLEMENGER
• [Sca-cooks] New Year's Eve/Day repast   S CLEMENGER
• [Sca-cooks] Lentils, lentils everywhere....   S CLEMENGER
• [Sca-cooks] Lentils, lentils everywhere....   S CLEMENGER
• [Sca-cooks] Lentils, lentils everywhere....   S CLEMENGER
• [Sca-cooks] Did you ever?   S CLEMENGER
• [Sca-cooks] new book about pilgrimage to Compostella - OT   S CLEMENGER
• [Sca-cooks] Early Irish food   S CLEMENGER
• [Sca-cooks] Early Irish food   S CLEMENGER
• [Sca-cooks] Early Irish food   S CLEMENGER
• [Sca-cooks] Another loss...   S CLEMENGER
• [Sca-cooks] Late Christmas   S CLEMENGER
• [Sca-cooks] Late Christmas   S CLEMENGER
• [Sca-cooks] Ricotta Salata???   S CLEMENGER
• [Sca-cooks] Ricotta Salata???   S CLEMENGER
• [Sca-cooks] Gourmet/Kitchen Store Closings OT OP   S CLEMENGER
• [Sca-cooks] Rice and servings   Antonia Calvo
• [Sca-cooks] Rice and servings   Antonia Calvo
• [Sca-cooks] ginormous amounts of cabbage   Antonia Calvo
• [Sca-cooks] Beef stock   Antonia Calvo
• [Sca-cooks] Beef stock   Antonia Calvo
• [Sca-cooks] Beef stock paws or claws!   Antonia Calvo
• [Sca-cooks] Best bulk pie crust recipe?   Antonia Calvo
• [Sca-cooks] peacocks   Antonia Calvo
• [Sca-cooks] Sauerkraut   Antonia Calvo
• [Sca-cooks] New Year's Eve/Day repast   Jennifer Carlson
• [Sca-cooks] New Year's Eve/Day repast   Robin Carroll-Mann
• [Sca-cooks] New Year's Eve/Day repast   Robin Carroll-Mann
• [Sca-cooks] Lentils, lentils everywhere....   Robin Carroll-Mann
• [Sca-cooks] Request for food info some OOP   Robin Carroll-Mann
• [Sca-cooks] food humor   Robin Carroll-Mann
• [Sca-cooks] Beef stock   Robin Carroll-Mann
• [Sca-cooks] Beef stock   Robin Carroll-Mann
• [Sca-cooks] Happy about Scappi   Robin Carroll-Mann
• [Sca-cooks] Happy about Scappi   Robin Carroll-Mann
• [Sca-cooks] Scappi and Granado   Robin Carroll-Mann
• [Sca-cooks] Spice Measurement Question   Robin Carroll-Mann
• [Sca-cooks] period finger/party foods   Robin Carroll-Mann
• [Sca-cooks] period finger/party foods   Robin Carroll-Mann
• [Sca-cooks] Cook's Illustrated   Robin Carroll-Mann
• [Sca-cooks] Rice and servings   Christiane
• [Sca-cooks] Rice and servings   Christiane
• [Sca-cooks] Rice and servings   Christiane
• [Sca-cooks] Feast nightmare   Christiane
• [Sca-cooks] Golden Temple Durum Atta flour   Christiane
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   Christiane
• [Sca-cooks] Ricotta Salata???   Christiane
• [Sca-cooks] Frugal turkey cooking   Amy Cooper
• [Sca-cooks] Feast nightmare   Amy Cooper
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Amy Cooper
• [Sca-cooks] Signing off....   Amy Cooper
• [Sca-cooks] Request for food info some OOP   Craig Daniel
• [Sca-cooks] Feast nightmare   Margaret Decker
• [Sca-cooks] peacocks   Margaret Decker
• [Sca-cooks] A Knife Problem   Terry Decker
• [Sca-cooks] Question about Citron Leaves   Terry Decker
• [Sca-cooks] Which lentils are "period"?   Terry Decker
• [Sca-cooks] Early Irish food   Terry Decker
• [Sca-cooks] Beef stock   Terry Decker
• [Sca-cooks] Beef stock   Terry Decker
• [Sca-cooks] Martino   Terry Decker
• [Sca-cooks] Martino   Terry Decker
• [Sca-cooks] Best bulk pie crust recipe?   Terry Decker
• [Sca-cooks] peacocks   Terry Decker
• [Sca-cooks] Bach flowers   Terry Decker
• [Sca-cooks] Atraf al-Tib   Terry Decker
• [Sca-cooks] Calontir's Jubliee   Debra Hense/Kateryn de Develyn
• [Sca-cooks] parties with medieval foods/beverages   Debra Hense/Kateryn de Develyn
• [Sca-cooks] period finger/party foods   Debra Hense/Kateryn de Develyn
• [Sca-cooks] ingredient substitution   Debra Hense/Kateryn de Develyn
• [Sca-cooks] Beef stock   Martin G. Diehl
• [Sca-cooks] Bacon Bacon Bacon   Martin G. Diehl
• [Sca-cooks] Beef stock paws or claws!   Barbara Dodge
• [Sca-cooks] Cook's Illustrated   Barbara Dodge
• [Sca-cooks] Citron leaves   Debra Eccles
• [Sca-cooks] Correction on Hampton Court Date   Elise Fleming
• [Sca-cooks] New year in other cultures   Georgia Foster
• [Sca-cooks] New Year's Eve/Day repast   Georgia Foster
• [Sca-cooks] Early Irish food   Georgia Foster
• [Sca-cooks] 7 lb roasting hen questions   Georgia Foster
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Georgia Foster
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Georgia Foster
• [Sca-cooks] Bacon Bacon Bacon   Georgia Foster
• [Sca-cooks] Question about Citron Leaves   Susan Fox
• [Sca-cooks] Question about Citron Leaves   Susan Fox
• [Sca-cooks] Question about Citron Leaves   Susan Fox
• [Sca-cooks] Pre-period cooking   Susan Fox
• [Sca-cooks] Feast nightmare   Susan Fox
• [Sca-cooks] Feast nightmare   Susan Fox
• [Sca-cooks] Late Christmas   Susan Fox
• [Sca-cooks] anyone have this cheese reference?   Susan Fox
• [Sca-cooks] January 2009 MK Cooks Challenge   Susan Fox
• [Sca-cooks] Martino was Re: Happy about Scappi   Susan Fox
• [Sca-cooks] OP request for information   Susan Fox
• [Sca-cooks] Online Spice Merchants   Susan Fox
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Susan Fox
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Susan Fox
• [Sca-cooks] peacocks   Susan Fox
• [Sca-cooks] OOP - 1917 Chinese Cookbook E-text   Susan Fox
• [Sca-cooks] anyone going to Estrella War?   Susan Fox
• [Sca-cooks] Semi-OT: Help! Lost text!   Sydney Walker Freedman
• [Sca-cooks] Semi-OT: Help! Lost text!   Sydney Walker Freedman
• [Sca-cooks] Which lentils are "period"?   David Friedman
• [Sca-cooks] Topics for Classes for Scholas   David Friedman
• [Sca-cooks] Seige Cooking strategies & Maximizing Feast Ingredients   Sharon Gordon
• [Sca-cooks] January 2009 MK Cooks Challenge   Sharon Gordon
• [Sca-cooks] food humor   Heleen Greenwald
• [Sca-cooks] Egg Peeler   Pat Griffin
• [Sca-cooks] anyone going to Estrella War?   Pat Griffin
• [Sca-cooks] 7 lb roasting hen questions   Michael Gunter
• [Sca-cooks] 7 lb roasting hen questions   Michael Gunter
• [Sca-cooks] 7 lb chicken update   Michael Gunter
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Michael Gunter
• [Sca-cooks] 7 lb chicken results   Michael Gunter
• [Sca-cooks] parties with medieval foods/beverages   Michael Gunter
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Michael Gunter
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Michael Gunter
• [Sca-cooks] Cook's Illustrated   Michael Gunter
• [Sca-cooks] Non Medicinal Cordials   Deborah Hammons
• [Sca-cooks] peacocks   Deborah Hammons
• [Sca-cooks] food humor   Mark S. Harris
• [Sca-cooks] Online Spice Merchants   Laureen Hart
• [Sca-cooks] Online Spice Merchants   Laureen Hart
• [Sca-cooks] Peacocks   Laureen Hart
• [Sca-cooks] Sauerkraut   Laureen Hart
• [Sca-cooks] Rue   Laureen Hart
• [Sca-cooks] Whatever happened to Chocolatier and Pastry Art & Design?   Johnna Holloway
• [Sca-cooks] Scappi is here!   Johnna Holloway
• [Sca-cooks] Question about Citron Leaves   Johnna Holloway
• [Sca-cooks] Rice and servings   Johnna Holloway
• [Sca-cooks] Rice and servings   Johnna Holloway
• [Sca-cooks] Rice and servings   Johnna Holloway
• [Sca-cooks] Which lentils are "period"?   Johnna Holloway
• [Sca-cooks] More on Lentils   Johnna Holloway
• [Sca-cooks] Spice Sources was Did you ever?   Johnna Holloway
• [Sca-cooks] new book about pilgrimage to Compostella - OT   Johnna Holloway
• [Sca-cooks] dulse?   Johnna Holloway
• [Sca-cooks] dulse?   Johnna Holloway
• [Sca-cooks] First Catch Your...dulse?   Johnna Holloway
• [Sca-cooks] dulse?   Johnna Holloway
• [Sca-cooks] Feast nightmare   Johnna Holloway
• [Sca-cooks] Beef stock   Johnna Holloway
• [Sca-cooks] Two New (to me) Books   Johnna Holloway
• [Sca-cooks] Beef stock   Johnna Holloway
• [Sca-cooks] Beef stock   Johnna Holloway
• [Sca-cooks] Calontir Cooking Symposium II-A Temperance of Cooks-How Sweet It Is!   Johnna Holloway
• [Sca-cooks] January 2009 MK Cooks Challenge   Johnna Holloway
• [Sca-cooks] January 2009 MK Cooks Challenge-- Cheeses   Johnna Holloway
• [Sca-cooks] January 2009 MK Cooks Challenge-- Cheeses   Johnna Holloway
• [Sca-cooks] Oaken Regional Cooks Symposium   Johnna Holloway
• [Sca-cooks] DaVinci and Martino was Happy about Scappi   Johnna Holloway
• [Sca-cooks] DaVinci and Martino was Happy about Scappi   Johnna Holloway
• [Sca-cooks] Martino was Re: Happy about Scappi   Johnna Holloway
• [Sca-cooks] Online Spice Merchants   Johnna Holloway
• [Sca-cooks] Martino   Johnna Holloway
• [Sca-cooks] OP request for information   Johnna Holloway
• [Sca-cooks] OP request for information   Johnna Holloway
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Johnna Holloway
• [Sca-cooks] Martino recipe   Johnna Holloway
• [Sca-cooks] Hampton Court Cookery Sessions 2009   Johnna Holloway
• [Sca-cooks] Semi-OT: Help! Lost text!   Johnna Holloway
• [Sca-cooks] Semi-OT: Help! Lost text!   Johnna Holloway
• [Sca-cooks] Gourmet/Kitchen Store Closings OT OP   Johnna Holloway
• [Sca-cooks] Bacon Bacon Bacon   Johnna Holloway
• [Sca-cooks] Atraf al-Tib   Johnna Holloway
• [Sca-cooks] Ancient India   Johnna Holloway
• [Sca-cooks] I pita the foo'   Johnna Holloway
• [Sca-cooks] Ancient India   Johnna Holloway
• [Sca-cooks] Correction on Hampton Court Date   Johnna Holloway
• [Sca-cooks] Ancient India   Johnna Holloway
• [Sca-cooks] Bacon Bacon Bacon   Johnna Holloway
• [Sca-cooks] Which lentils are "period"?   Jim and Andi Houston
• [Sca-cooks] Ancient India   Jim and Andi Houston
• [Sca-cooks] Ancient India   Jim and Andi Houston
• [Sca-cooks] Rice and servings   Karstyl
• [Sca-cooks] Looking for complete nutrition table   Karstyl
• [Sca-cooks] period finger/party foods   Nancy Kiel
• [Sca-cooks] period finger/party foods   Nancy Kiel
• [Sca-cooks] New Year's Eve/Day repast   Kingstaste
• [Sca-cooks] candied corn   Kingstaste
• [Sca-cooks] New Year's Eve/Day repast   Kingstaste
• [Sca-cooks] New Year's Eve/Day repast   Kingstaste
• [Sca-cooks] Lentils, lentils everywhere....   Kingstaste
• [Sca-cooks] Rice and servings   Kingstaste
• [Sca-cooks] Non Medicinal Cordials   Kingstaste
• [Sca-cooks] Looking for complete nutrition table   Kingstaste
• [Sca-cooks] Signing off....   Kingstaste
• [Sca-cooks] OT: And From Our File of Ancient Traditions You NeverHeard Of, #716   Kingstaste
• [Sca-cooks] New Year's Eve/Day repast   Elaine Koogler
• [Sca-cooks] candied corn   Elaine Koogler
• [Sca-cooks] New Year's Eve/Day repast   Elaine Koogler
• [Sca-cooks] A Knife Problem   Elaine Koogler
• [Sca-cooks] Question about Citron Leaves   Elaine Koogler
• [Sca-cooks] Question about Citron Leaves   Elaine Koogler
• [Sca-cooks] Question about Citron Leaves   Elaine Koogler
• [Sca-cooks] Question about Citron Leaves   Elaine Koogler
• [Sca-cooks] food humor   Elaine Koogler
• [Sca-cooks] Pilgrimage & other   Elaine Koogler
• [Sca-cooks] Early Irish food   Elaine Koogler
• [Sca-cooks] Feast nightmare   Elaine Koogler
• [Sca-cooks] Beef stock paws or claws!   Elaine Koogler
• [Sca-cooks] January 2009 MK Cooks Challenge   Elaine Koogler
• [Sca-cooks] January 2009 MK Cooks Challenge-- Cheeses   Elaine Koogler
• [Sca-cooks] Calontir's Jubliee   Elaine Koogler
• [Sca-cooks] Happy about Scappi   Elaine Koogler
• [Sca-cooks] Happy about Scappi   Elaine Koogler
• [Sca-cooks] Martino was Re: Happy about Scappi   Elaine Koogler
• [Sca-cooks] Happy about Scappi   Elaine Koogler
• [Sca-cooks] OP request for information   Elaine Koogler
• [Sca-cooks] 7 lb roasting hen questions   Elaine Koogler
• [Sca-cooks] 7 lb roasting hen questions   Elaine Koogler
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Elaine Koogler
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Elaine Koogler
• [Sca-cooks] Signing off....   Elaine Koogler
• [Sca-cooks] Signing off....   Elaine Koogler
• [Sca-cooks] Martino recipe   Elaine Koogler
• [Sca-cooks] Signing off....   Elaine Koogler
• [Sca-cooks] Atraf al-Tib   Elaine Koogler
• [Sca-cooks] Atraf al-Tib   Elaine Koogler
• [Sca-cooks] A Knife Problem   Lisa
• [Sca-cooks] Request for food info some OOP   Lisa
• [Sca-cooks] Egg peel*ing* (was Re: Egg Peeler)   Euriol of Lothian
• [Sca-cooks] Feast nightmare   Euriol of Lothian
• [Sca-cooks] Feast nightmare   Euriol of Lothian
• [Sca-cooks] 7 lb roasting hen questions   Euriol of Lothian
• [Sca-cooks] Topics for Classes for Scholas   Euriol of Lothian
• [Sca-cooks] Topics for Classes for Scholas   Euriol of Lothian
• [Sca-cooks] Topics for Classes for Scholas   Euriol of Lothian
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Euriol of Lothian
• [Sca-cooks] Best bulk pie crust recipe?   Euriol of Lothian
• [Sca-cooks] Cook's Illustrated   Euriol of Lothian
• [Sca-cooks] Lentils, lentils everywhere....   Susanne Mayer
• [Sca-cooks] Citron leaves / Cinnamon buds   Susanne Mayer
• [Sca-cooks] Atraf al-Tib   Susanne Mayer
• [Sca-cooks] was Atraf al-Tib now Sumak   Susanne Mayer
• [Sca-cooks] New Year's Eve/Day repast   Laura C. Minnick
• [Sca-cooks] New Year's Eve/Day repast   Laura C. Minnick
• [Sca-cooks] Lentils, lentils everywhere....   Laura C. Minnick
• [Sca-cooks] Lentils, lentils everywhere....   Laura C. Minnick
• [Sca-cooks] dulse?   Laura C. Minnick
• [Sca-cooks] Calontir's Jubliee   Lisa Mohr
• [Sca-cooks] Regarding teaching opportunities   Lisa Mohr
• [Sca-cooks] Hampton Court   Lisa Mohr
• [Sca-cooks] New redacted recipe up on Feast of the Centuries: Drunken Pears   Mercy Neumark
• [Sca-cooks] Aenia's questions   Wanda Pease
• [Sca-cooks] Two New (to me) Books   Wanda Pease
• [Sca-cooks] Two New (to me) Books   Wanda Pease
• [Sca-cooks] Ancient India   Linda Peterson
• [Sca-cooks] Ancient India   Linda Peterson
• [Sca-cooks] Early Irish food   Daniel & Elizabeth Phelps
• [Sca-cooks] Non Medicinal Cordials   Daniel & Elizabeth Phelps
• [Sca-cooks] Non Medicinal Cordials   Daniel & Elizabeth Phelps
• [Sca-cooks] New year in other cultures   Saint Phlip
• [Sca-cooks] Another loss...   Saint Phlip
• [Sca-cooks] Lentils, lentils everywhere....   Pixel, Goddess and Queen
• [Sca-cooks] Egg peel*ing* (was Re: Egg Peeler)   Pixel, Goddess and Queen
• [Sca-cooks] ginormous amounts of cabbage   Pixel, Goddess and Queen
• [Sca-cooks] ginormous amounts of cabbage   Pixel, Goddess and Queen
• [Sca-cooks] OP request for information   Pixel, Goddess and Queen
• [Sca-cooks] Best bulk pie crust recipe?   Pixel, Goddess and Queen
• [Sca-cooks] Lentils, lentils everywhere....   Margaret Rendell
• [Sca-cooks] Aenia's questions - trying to live with vegetarians   Margaret Rendell
• [Sca-cooks] fancy feasts   Kathleen A Roberts
• [Sca-cooks] New Year's Eve/Day repast   Kathleen A Roberts
• [Sca-cooks] candied corn   Kathleen A Roberts
• [Sca-cooks] dulse?   Kathleen A Roberts
• [Sca-cooks] dulse?   Kathleen A Roberts
• [Sca-cooks] dulse?   Kathleen A Roberts
• [Sca-cooks] First Catch Your...dulse?   Kathleen A Roberts
• [Sca-cooks] Early Irish food   Kathleen A Roberts
• [Sca-cooks] Early Irish food   Kathleen A Roberts
• [Sca-cooks] Early Irish food   Kathleen A Roberts
• [Sca-cooks] Feast nightmare   Kathleen A Roberts
• [Sca-cooks] Early Irish food   Kathleen A Roberts
• [Sca-cooks] Early Irish food   Kathleen A Roberts
• [Sca-cooks] Beef stock paws or claws!   Kathleen A Roberts
• [Sca-cooks] dulse?   Kathleen A Roberts
• [Sca-cooks] 7 lb roasting hen questions   Kathleen A Roberts
• [Sca-cooks] 7 lb roasting hen questions   Kathleen A Roberts
• [Sca-cooks] Chopped ... was Gulf Wars BBQ competition - sigh   Kathleen A Roberts
• [Sca-cooks] anyone going to Estrella War?   Kathleen A Roberts
• [Sca-cooks] Gourmet/Kitchen Store Closings OT OP   Kathleen A Roberts
• [Sca-cooks] New Year's Eve/Day repast   Stefan li Rous
• [Sca-cooks] New Year's Eve/Day repast   Stefan li Rous
• [Sca-cooks] fancy feasts   Stefan li Rous
• [Sca-cooks] candied corn   Stefan li Rous
• [Sca-cooks] candied corn   Stefan li Rous
• [Sca-cooks] Lentils, lentils everywhere....   Stefan li Rous
• [Sca-cooks] Which lentils are "period"?   Stefan li Rous
• [Sca-cooks] Citron leaves   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium article for January   Stefan li Rous
• [Sca-cooks] Did you ever?   Stefan li Rous
• [Sca-cooks] dulse?   Stefan li Rous
• [Sca-cooks] dulse?   Stefan li Rous
• [Sca-cooks] Early Irish food   Stefan li Rous
• [Sca-cooks] dulse?   Stefan li Rous
• [Sca-cooks] Early Irish food   Stefan li Rous
• [Sca-cooks] ginormous amounts of cabbage   Stefan li Rous
• [Sca-cooks] Early Irish food   Stefan li Rous
• [Sca-cooks] ginormous amounts of cabbage   Stefan li Rous
• [Sca-cooks] Iron Chef Trimaris   Stefan li Rous
• [Sca-cooks] To make Lobster-Loaves.   Stefan li Rous
• [Sca-cooks] Gunthar's sort of fantasy   Stefan li Rous
• [Sca-cooks] Beef stock   Stefan li Rous
• [Sca-cooks] Feast nightmare   Stefan li Rous
• [Sca-cooks] Feast nightmare   Stefan li Rous
• [Sca-cooks] Seeking Middle Easter Cheese Info   Stefan li Rous
• [Sca-cooks] 7 lb roasting hen questions   Stefan li Rous
• [Sca-cooks] Online Spice Merchants   Stefan li Rous
• [Sca-cooks] Spice Measurement Question   Stefan li Rous
• [Sca-cooks] Non Medicinal Cordials   Stefan li Rous
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Stefan li Rous
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Stefan li Rous
• [Sca-cooks] period (bbq?) rib recipe?   Stefan li Rous
• [Sca-cooks] period finger/party foods   Stefan li Rous
• [Sca-cooks] period finger/party foods   Stefan li Rous
• [Sca-cooks] period finger/party foods   Stefan li Rous
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   Stefan li Rous
• [Sca-cooks] Best bulk pie crust recipe?   Stefan li Rous
• [Sca-cooks] January 2009 MK Cooks Challenge   Stefan li Rous
• [Sca-cooks] peacocks   Stefan li Rous
• [Sca-cooks] peacocks   Stefan li Rous
• [Sca-cooks] Gazpacho   Stefan li Rous
• [Sca-cooks] cookbook review files updated and RSS added to the Florilegium   Stefan li Rous
• [Sca-cooks] small beers   Stefan li Rous
• [Sca-cooks] obstetrical food question...   Stefan li Rous
• [Sca-cooks] duck sauce?   Stefan li Rous
• [Sca-cooks] OT: And From Our File of Ancient Traditions You Never Heard Of, #716   Stefan li Rous
• [Sca-cooks] Sca-cooks Digest, Vol 33, Issue 17   Daniel Schneider
• [Sca-cooks] Spice Measurement Question   Martha Sieting
• [Sca-cooks] Martino recipe   Carole Smith
• [Sca-cooks] Translation issues (was Happy about Scappi)   Carole Smith
• [Sca-cooks] egg peeler   Louise Smithson
• [Sca-cooks] Translation issues (was Happy about Scappi)   Louise Smithson
• [Sca-cooks] 1917 Chinese Cookbook E-text   Louise Smithson
• [Sca-cooks] Arabic dish with a name similar to Brustinga?   Louise Smithson
• [Sca-cooks] New Year's Eve/Day repast   Suey
• [Sca-cooks] Aenia's questions - trying to live with vegetarians   Suey
• [Sca-cooks] Beef stock paws or claws!   Suey
• [Sca-cooks] paws, claws and Chevrolet No va   Suey
• [Sca-cooks] Gazpacho   Suey
• [Sca-cooks] OT The Accident   Suey
• [Sca-cooks] Bach flowers   Suey
• [Sca-cooks] Looking for complete nutrition table   Solveig Throndardottir
• [Sca-cooks] Looking for complete nutrition table   Solveig Throndardottir
• [Sca-cooks] Editorial Assistance Needed   Ana Valdés
• [Sca-cooks] period finger/party foods   Ana Valdés
• [Sca-cooks] New Year's Eve/Day repast   David Walddon
• [Sca-cooks] Librarything   David Walddon
• [Sca-cooks] January 2009 MK Cooks Challenge   David Walddon
• [Sca-cooks] Martino   David Walddon
• [Sca-cooks] Martino   David Walddon
• [Sca-cooks] Ricotta Salata???   David Walddon
• [Sca-cooks] Rue   David Walddon
• [Sca-cooks] Rue   David Walddon
• [Sca-cooks] Arabic dish with a name similar to Brustinga?   David Walddon
• [Sca-cooks] Rice and servings   Gaylin Walli
• [Sca-cooks] January 2009 MK Cooks Challenge   Gaylin Walli
• [Sca-cooks] Happy about Scappi   Gaylin Walli
• [Sca-cooks] Sca-cooks Digest, Vol 33, Issue 55   Gaylin Walli
• [Sca-cooks] Rice and servings   Greg Wardlaw
• [Sca-cooks] Gourmet/Kitchen Store Closings OT OP   Greg Wardlaw
• [Sca-cooks] duck sauce?   Greg Wardlaw
• [Sca-cooks] Beef stock   Bronwynmgn at aol.com
• [Sca-cooks] 7 lb roasting hen questions   Bronwynmgn at aol.com
• [Sca-cooks] Topics for Classes for Scholas   Bronwynmgn at aol.com
• [Sca-cooks] Gulf Wars BBQ competition - sigh   Bronwynmgn at aol.com
• [Sca-cooks] Farm to Feast?   Bronwynmgn at aol.com
• [Sca-cooks] Early Irish food   Etain1263 at aol.com
• [Sca-cooks] Early Irish food   Etain1263 at aol.com
• [Sca-cooks] Early Irish food   Etain1263 at aol.com
• [Sca-cooks] Farm to Feast?   Nambeanntan at aol.com
• [Sca-cooks] Gulf Wars BBQ competition - sigh   chawkswrth at aol.com
• [Sca-cooks] Scappi is here!   devra at aol.com
• [Sca-cooks] egg peeler   devra at aol.com
• [Sca-cooks] new book about pilgrimage to Compostella - OT   devra at aol.com
• [Sca-cooks] Pilgrimage & other   devra at aol.com
• [Sca-cooks] New cookery titles - commercial plug   devra at aol.com
• [Sca-cooks] new titles from Poison Pen press - commercial plug   devra at aol.com
• [Sca-cooks] spice references   moramarsh at aol.com
• [Sca-cooks] Spice Sources was Did you ever?   moramarsh at aol.com
• [Sca-cooks] dulse?   moramarsh at aol.com
• [Sca-cooks] Request for food info some OOP   wildecelery at aol.com
• [Sca-cooks] Aenia's questions   wildecelery at aol.com
• [Sca-cooks] Seeking Middle Easter Cheese Info   wildecelery at aol.com
• [Sca-cooks] Seige Cooking strategies & Maximizing Feast Ingredients   rattkitten at bellsouth.net
• [Sca-cooks] OOP - 1917 Chinese Cookbook E-text   rattkitten at bellsouth.net
• [Sca-cooks] Bacon Bacon Bacon   rattkitten at bellsouth.net
• [Sca-cooks] anyone have this cheese reference?   rene chaisson
• [Sca-cooks] Which lentils are "period"?   ranvaig at columbus.rr.com
• [Sca-cooks] ginormous amounts of cabbage   ranvaig at columbus.rr.com
• [Sca-cooks] dulse?   ranvaig at columbus.rr.com
• [Sca-cooks] Late Christmas   ranvaig at columbus.rr.com
• [Sca-cooks] January 2009 MK Cooks Challenge   ranvaig at columbus.rr.com
• [Sca-cooks] January 2009 MK Cooks Challenge   ranvaig at columbus.rr.com
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   ranvaig at columbus.rr.com
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   ranvaig at columbus.rr.com
• [Sca-cooks] peacocks   ranvaig at columbus.rr.com
• [Sca-cooks] peacocks   ranvaig at columbus.rr.com
• [Sca-cooks] Gazpacho   ranvaig at columbus.rr.com
• [Sca-cooks] duck sauce?   ranvaig at columbus.rr.com
• [Sca-cooks] Farm to Feast?   jimandandi at cox.net
• [Sca-cooks] Best bulk pie crust recipe?   jimandandi at cox.net
• [Sca-cooks] Bacon Bacon Bacon   jimandandi at cox.net
• [Sca-cooks] Ancient India   jimandandi at cox.net
• [Sca-cooks] Editorial Assistance Needed   lilinah at earthlink.net
• [Sca-cooks] Seeking Middle Easter Cheese Info   lilinah at earthlink.net
• [Sca-cooks] Online Spice Merchants   lilinah at earthlink.net
• [Sca-cooks] Gazpacho   lilinah at earthlink.net
• [Sca-cooks] Rue   lilinah at earthlink.net
• [Sca-cooks] I pita the foo'   lilinah at earthlink.net
• [Sca-cooks] Atraf al-Tib   lilinah at earthlink.net
• [Sca-cooks] Atraf al-Tib   lilinah at earthlink.net
• [Sca-cooks] Looking for complete nutrition table   euriol
• [Sca-cooks] obstetrical food question...   jenne at fiedlerfamily.net
• [Sca-cooks] obstetrical food question...   tudorpot at gmail.com
• [Sca-cooks] Did you ever?   drakey at internode.on.net
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   drakey at internode.on.net
• [Sca-cooks] Did you ever?   edoard at medievalcookery.com
• [Sca-cooks] Semi-OT: Help! Lost text!   edoard at medievalcookery.com
• [Sca-cooks] OT: And From Our File of Ancient Traditions You Never Heard Of, #716   edoard at medievalcookery.com
• [Sca-cooks] OT: And From Our File of Ancient Traditions You NeverHeard Of, #716   edoard at medievalcookery.com
• [Sca-cooks] anyone have this cheese reference?   charding at nwlink.com
• [Sca-cooks] Haulomi recipe 1   charding at nwlink.com
• [Sca-cooks] Halloumi recipe #2   charding at nwlink.com
• [Sca-cooks] Ricotta Salata???   charding at nwlink.com
• [Sca-cooks] DaVinci and Martino was Happy about Scappi   otsisto
• [Sca-cooks] OP request for information   otsisto
• [Sca-cooks] OP request for information   otsisto
• [Sca-cooks] period finger/party foods   otsisto
• [Sca-cooks] OOP: Tentative Lunar New Year Menu   otsisto
• [Sca-cooks] More on Jai/Buddhist Delight, was, Re: OOP: Tentative Lunar New Year Menu   otsisto
• [Sca-cooks] period finger/party foods   otsisto
• [Sca-cooks] peacocks   avrealtor at prodigy.net
• [Sca-cooks] Gazpacho   avrealtor at prodigy.net
• [Sca-cooks] Question about Citron Leaves   rattkitten
• [Sca-cooks] Martino   emilio szabo
• [Sca-cooks] lost text / Viandier, Sion manuscript   emilio szabo
• [Sca-cooks] Atraf al-Tib / lisan al-'asafir   emilio szabo
• [Sca-cooks] lisan al-'asafir   emilio szabo

Last message date: Sat Jan 31 15:20:36 PST 2009
Archived on: Sun Feb 15 14:51:25 PST 2009

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