[Sca-cooks] dulse?

Johnna Holloway johnnae at mac.com
Wed Jan 7 15:08:53 PST 2009

Irish moss or Carragheen yes.
 Dulse no.
I did a cream once with the former. Taste was strange.
Authentic stuff, but hardly edible.


Kathleen A Roberts wrote:
> does anyone have any experience with dulse?  i am going to try working 
> with it but thought i might see if i can deflect any potential 
> problems. ;)
> cailte 

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