[Sca-cooks] dulse?

[Stefan li Rous]

Cailte asked:

<<< does anyone have any experience with dulse?  i am going to
try working with it but thought i might see if i can
deflect any potential problems. ;) >>>

I don't remember having much on cooking techniques for dulse, but  
this recently updated  file in the PLANTS, HERBS AND SPICES section  
of the Florilegium might be of use:

seaweed-msg       (10K) 11/ 4/08    Use of seaweed as food and for  
other uses.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****