[Sca-cooks] dulse?

Kathleen A Roberts karobert at unm.edu
Wed Jan 7 14:38:16 PST 2009

On Wed, 07 Jan 2009 17:19:38 -0500
  moramarsh at aol.com wrote:

> All my usages were with dehydrated product. Maybe fresh 
>would be better.

i think dehydrated would be about it in NM. ;)  okay, so 
start easy and don't increase mathematically.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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