[Sca-cooks] dulse?

[moramarsh at aol.com]

My experience with Dulse was not pleasant. I used it in a spice blend and found it oversalted everything to the point of killing any flavors. I tried to decrease the amount but even a pinch or two didn't help.

It is a great medicinal herb but again you have to get past the saltyness.

All my usages were with dehydrated product. Maybe fresh would be better.

Mora


-----Original Message-----
From: Kathleen A Roberts karobert at unm.edu


does anyone have any experience with dulse? i am going to try working with it but thought i might see if i can deflect any potential problems. ;)?
?