[Sca-cooks] dulse?

moramarsh at aol.com moramarsh at aol.com
Wed Jan 7 14:19:38 PST 2009

My experience with Dulse was not pleasant. I used it in a spice blend and found it oversalted everything to the point of killing any flavors. I tried to decrease the amount but even a pinch or two didn't help.

It is a great medicinal herb but again you have to get past the saltyness.

All my usages were with dehydrated product. Maybe fresh would be better.


-----Original Message-----
From: Kathleen A Roberts karobert at unm.edu

does anyone have any experience with dulse? i am going to try working with it but thought i might see if i can deflect any potential problems. ;)?

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