[Sca-cooks] OOP - 1917 Chinese Cookbook E-text

Susan Fox selene at earthlink.net
Tue Jan 27 11:37:36 PST 2009

I'm finding this to be an adorable gold mine of Chinese-American 
goodness.  "Chinese Frankfurters" aka lab chung, my favorite sausages, 
yay!  And the bao dumlings we all adore are somewhat disguised as 
"biscuits."  Keep looking, RatNic, you'll find familiar stuff herein.


rattkitten at bellsouth.net wrote:
> And it causes me to wonder, (Please don't shudder Master A) but are dumplings as we know them (wontons egg rolls and the like) a Chinese American invention or does he simply not cover them...  
> I mean with the "Soup Buns" I would think that they are Chinese but then I have never been o China.  
> Educate us Admantius... 
> Oh yeah Thanks Like A Gazillion times for that link!!!!!!!!!!
> I know what I am making tomorrow night.... Well ok not really but I know where the recipe is coming from... LOL 
> Nichola
> -------------- Original message from "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>: -------------- 
>> http://soothsayer.topcities.com/chinesecookbook/index.html 

More information about the Sca-cooks mailing list