[Sca-cooks] OOP - 1917 Chinese Cookbook E-text

[rattkitten at bellsouth.net]

And it causes me to wonder, (Please don't shudder Master A) but are dumplings as we know them (wontons egg rolls and the like) a Chinese American invention or does he simply not cover them...  
I mean with the "Soup Buns" I would think that they are Chinese but then I have never been o China.  
Educate us Admantius... 

Oh yeah Thanks Like A Gazillion times for that link!!!!!!!!!!
I know what I am making tomorrow night.... Well ok not really but I know where the recipe is coming from... LOL 

Nichola

-------------- Original message from "Phil Troy / G. Tacitus Adamantius" <adamantius1 at verizon.net>: -------------- 


> http://soothsayer.topcities.com/chinesecookbook/index.html 
> 
> This is in English, by someone named Shiu Wong Chan, who states: 
>