[Sca-cooks] Egg peel*ing* (was Re: Egg Peeler)

Euriol of Lothian euriol at ptd.net
Fri Jan 9 11:17:05 PST 2009

Many years ago (when I was a teenager and well before I found the SCA) I was
told that the caterer's trick of peeling hardboiled egg is to immediately
put the eggs into an ice bath. I've done this many times with great success.


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Pixel, Goddess
and Queen
Sent: Friday, January 09, 2009 2:11 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Egg peel*ing* (was Re: Egg Peeler)

Presumably we all know the magic easy way to peel a hard-boiled egg? When 
it's still hot, bash it on the counter or table all over so the shell is 
in teeny little fragments, then it should peel right off.

Margaret FitzWilliam, shredding ginormous amounts of cabbage for 12th 
Night lunch
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