[Sca-cooks] Early Irish food

Kathleen A Roberts karobert at unm.edu
Sat Jan 10 09:32:32 PST 2009

On Fri, 09 Jan 2009 23:16:16 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius1 at verizon.net> wrote:
> Brotchan Foltchep rules with an iron hand...

i made some at a seige cooking contest at grand outlandish 
one year.   the aroma dragged people off the path to my 
camp.  had to use the wooden spoon to keep the li'l 
beggars at a distance. 8)

good stuff.  not exactly pretty, but gooo-ooo-ooo-ood.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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