[Sca-cooks] dulse?

Laura C. Minnick lcm at jeffnet.org
Thu Jan 8 17:25:13 PST 2009

Johnna Holloway wrote:
> Alan Davidson has recipes and a full description
> in his book North Atlantic Seafood. see page 254.
> Eating it fresh is described as 'chewing on a salted  rubber band.'
Gee- that's how I feel about calamari...


"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/

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