[Sca-cooks] dulse?

Stefan li Rous StefanliRous at austin.rr.com
Thu Jan 8 21:03:47 PST 2009

Johnna Holloway wrote:
<< Alan Davidson has recipes and a full description
in his book North Atlantic Seafood. see page 254.
Eating it fresh is described as 'chewing on a salted  rubber band.' >>

Gee- that's how I feel about calamari...


LOL! That's what occurred to me. also.  But I *like* calamari.

Thank you everyone for the wonderful tidbits about dulse today.   
Okay, so yes, I do seem to collect these as if they were nuggets and  
jewels.  But they are nuggets and jewels that you can share and still  

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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