[Sca-cooks] dulse?

Johnna Holloway johnnae at mac.com
Thu Jan 8 17:16:06 PST 2009

Alan Davidson has recipes and a full description
in his book North Atlantic Seafood. see page 254.
Eating it fresh is described as 'chewing on a salted  rubber band.'
If you search Google books under Irish Dulse recipes, you can look at 
the page.


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