[Sca-cooks] January 2009 MK Cooks Challenge

[Sharon Gordon]

>Suggest only ONE or TWO possible items that might serve as acceptable
"tasting"  topics for a 1-hour session as a class or discussion panel.  
For
example:
-- salts from around the world, beyond common table and sea sea salt.
-- olive oils, especially those commonly available in the grocery store.


--A variety of mustard recipes
--Bread with either a variety of ingredients or the same ingredients handled
in different ways (slow rise, faster rise, wood fired oven, dutch oven
baked, electric oven)

Sharon
gordonse at one.net