[Sca-cooks] Happy about Scappi

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Thu Jan 15 21:03:41 PST 2009

On Jan 15, 2009, at 10:42 PM, Robin Carroll-Mann wrote:

> My copy has arrived.  I am pleased, and not just because it's a
> translation of a significant period cookbook in a language I don't
> read.  Now I can see which recipes in Granado were (or were not)
> plagiarized from Scappi.

So far I'm a little thrown by the recipes that call for a single  
salted mushroom to be soaked to desalinate. I'm wondering about  
translation issues...


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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