[Sca-cooks] Happy about Scappi

Robin Carroll-Mann rcarrollmann at gmail.com
Thu Jan 15 21:05:19 PST 2009

On Fri, Jan 16, 2009 at 12:03 AM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:

> So far I'm a little thrown by the recipes that call for a single salted
> mushroom to be soaked to desalinate. I'm wondering about translation
> issues...

Paging Mistress Helewyse...

Brighid ni Chiarain

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