[Sca-cooks] Early Irish food
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jan 9 19:23:23 PST 2009
Adamantius mentioned:
> Syllabub/Hatted Kit, etc.
Syllabub I remember seeing recipes for and we've had some discussions
on, but what is "Hatted Kit"? Is this just another name for syllabub/
caudles?
> Drisheen (a blood pudding made with milk)
Recipe? Description? I assume this isn't kosher...
> Pottages made with milk, such as Brotchan Foltchep/Brotchan Roy
may or
> may not count as separate foods.
Are these the same as porridges?
(What little I have on porridges:
porridges-msg (52K) 5/14/08 Period porridges and gruels. )
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list