[Sca-cooks] anyone have this cheese reference?

[rene chaisson]

Haloumi cheese- a Cyprus cheese- a sheeps/goats milk cheese- actually grillable.  Working on andalusian recipies and found one that calls for the cheese to be coated with spices and fried. The person who redacted this recipe used mozzarella and didn't cook it- I thought of this one to be able to cook the cheese- it goes in what I consider almost a casserole type dish. Think it's a good substitution? Flavor is like a cross between mozzarella and feta. Supposedly hundreds of years old(we all know what that means-yah know because my grandma made it it must be ancient! But not period!!!)
Tia